There are several good methods to reheat rotisserie chicken, each with tips to keep the meat juicy and the skin crispy:
Air Fryer (Quick and Crispy Skin)
- Preheat air fryer to 350°F (175°C).
- Let refrigerated chicken sit at room temperature for 10 minutes.
- Optionally brush with a little oil for extra crispiness.
- Place chicken in a single layer in the basket.
- Heat for about 5 minutes, then flip, and heat for another 2-5 minutes until internal temperature reaches 165°F (74°C).
Oven (Juiciest Results)
- Preheat oven to 350°F (175°C).
- Place chicken in an oven-safe dish; add 1 cup chicken broth or water to keep moist.
- Cover with foil to trap steam.
- Heat for 25 minutes covered, then remove foil and heat another 5 minutes to crisp skin.
- Ensure internal temperature hits 165°F (74°C).
Microwave (Fast for Small Portions)
- Place chicken pieces on a microwave-safe plate.
- Drizzle with chicken broth and cover with a damp paper towel.
- Heat in short 10-15 second bursts until warmed through.
Additional Tips
- Always check that the internal temperature reaches 165°F (74°C) for safety.
- Avoid overcooking to prevent dryness.
- Let chicken rest a couple of minutes after reheating to redistribute juices.
These methods balance speed and moisture retention, with the air fryer best for crispy skin and the oven best for juiciness.
