To reheat pizza effectively and get a crispy crust with melted cheese, here are the best methods:
1. Skillet on the Stove (Best Overall)
- Heat a nonstick or cast iron skillet over medium-low heat.
- Place the pizza slice in the skillet without overlapping.
- Add a few drops of water to the side of the pan (not on the pizza).
- Cover the skillet with a lid to trap steam, which melts the cheese.
- Heat for about 5-6 minutes until the cheese is melted and the crust is crispy.
- Optionally, uncover and increase heat briefly to crisp the crust further
2. Oven Reheating (Great for Multiple Slices)
- Preheat the oven to 375°F (or up to 475°F for a crispier crust).
- Place a baking sheet or pizza stone in the oven to heat.
- Put the pizza slices on the hot tray and bake for 7-12 minutes (or 2-5 minutes at higher temp).
- Check to ensure cheese is melted and crust is crisp but not burnt.
- Placing a pan of water in the oven can help keep pizza moist
3. Air Fryer (Fast and Crispy)
- Preheat the air fryer to 350°F.
- Place pizza slices in a single layer on foil or liner in the basket.
- Heat for 3-4 minutes, checking to ensure cheese melts and crust crisps.
- Add extra time in 30-second increments if needed
4. Microwave (Quickest, but Less Crispy)
- Place pizza on a microwave-safe plate.
- Put a cup of water next to it in the microwave to keep crust from getting rubbery.
- Heat on high for 30-60 seconds until cheese melts and pizza is warm.
- This method is convenient but can yield a soggy crust
Summary
- For best texture and flavor, reheating pizza in a skillet with a lid is highly recommended.
- Oven and air fryer methods are excellent for multiple slices and produce crispy crusts.
- Microwave is fastest but may sacrifice crispiness.
These methods will help you enjoy leftover pizza almost as good as fresh
