To pick a sweet and ripe watermelon, follow these expert tips:
- Look for a uniform shape: Choose a watermelon that is symmetrical, either round or oval, without irregular bumps or deformities
- Check the weight: Pick a watermelon that feels heavy for its size, indicating it has more water content and will be juicier and sweeter
- Examine the field spot: This is the creamy yellow or butter-like patch where the watermelon rested on the ground while growing. A large, dark yellow field spot means the melon spent more time ripening on the vine and is sweeter. A white or pale spot indicates underripeness
- Look at the skin color: A ripe watermelon has dark, dull skin. Shiny or pale skin suggests it is underripe
- Inspect the webbing or sugar spots: Larger, brownish webbing or sugar spots on the rind indicate the melon is seeping sugar and is usually sweeter
- Tap the watermelon: Knock on the melon with your knuckles. A ripe watermelon produces a deep, hollow sound, while a dull or flat sound may indicate overripe or underripe fruit
- Check the stem area: A dry, brown stem means the watermelon is ripe. A green stem suggests it was picked too early
By combining these visual and tactile cues, you can confidently select a sweet, juicy watermelon every time
