To make sugar water for hummingbirds, follow this simple and safe recipe:
- Mix 1 part refined white granulated sugar with 4 parts water. For example, combine 1 cup of sugar with 4 cups of water
- Heat the water (boiling or very hot) and stir in the sugar until it is completely dissolved. Boiling helps dissolve the sugar and slows fermentation but is not strictly necessary if you stir well with hot water
- Allow the mixture to cool to room temperature before filling your hummingbird feeder
- Do not add any red food coloring or dye, as it can harm hummingbirds. The red on feeders or nearby flowers is enough to attract them
- Store any extra sugar water in the refrigerator and use it within 3 to 5 days to prevent spoilage
- Clean feeders thoroughly before refilling to avoid mold growth, using vinegar and hot water instead of bleach or soap
This recipe mimics the natural nectar hummingbirds feed on and provides the right sugar concentration for their energy needs
. Summary:
- Sugar to water ratio: 1:4
- Use white granulated sugar only
- Heat water to dissolve sugar, then cool
- No red dye
- Store leftovers refrigerated and change feeders every 2-5 days
This ensures safe, nutritious nectar for hummingbirds to enjoy.
