how to make simple syrup

To make simple syrup, follow these easy steps:

1. Combine equal parts of sugar and water (e.g., 1 cup sugar and 1 cup water) in a pot or saucepan.
2. Heat the mixture over medium heat, stirring occasionally, until all the sugar dissolves completely. Avoid boiling to prevent making candy.
3. Once the sugar is dissolved, remove the pot from heat.
4. Let the syrup cool to room temperature.
5. Pour the cooled syrup into a sealed container or jar and store it in the refrigerator. It will keep for up to 2-4 weeks.

Optional: You can add herbs like mint, rosemary, or citrus peels during the cooling phase for flavored syrup. Remove them before storing to keep flavors bright. This basic syrup is perfect for sweetening cocktails, coffee, tea, mocktails, and desserts.