To make self-rising flour at home, you need to combine all-purpose flour with baking powder and salt. Here are common proportions used:
- For 1 cup (about 120-125 grams) of all-purpose flour, add:
- 1 ½ to 2 teaspoons baking powder
- ¼ to ½ teaspoon salt
Step-by-step instructions:
- Measure 1 cup of all-purpose flour.
- Add 1 ½ to 2 teaspoons of baking powder.
- Add about ¼ teaspoon of salt.
- Whisk or sift the ingredients together thoroughly to ensure even distribution.
- Use immediately or store in an airtight container for up to 3 to 6 months.
This homemade self-rising flour can be used as a direct substitute in recipes that call for self-rising flour, eliminating the need to add separate leavening agents
. For example, one popular ratio is:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
Whisked together well, this mix works well for biscuits, pancakes, scones, and other baked goods requiring leavening
. If you want to make larger batches, simply multiply the ingredients accordingly. Store the mixture in a sealed container in a cool, dry place. In summary, self-rising flour = all-purpose flour + baking powder + salt mixed evenly. This simple formula allows you to make your own self-rising flour easily at home without needing to buy it pre-mixed.
