To make Salisbury steak, follow these general steps: Ingredients for the steaks:
- Ground beef (about 1 to 2 pounds)
- Breadcrumbs (panko or regular)
- Egg
- Ketchup
- Dijon mustard
- Worcestershire sauce
- Seasonings such as salt, pepper, onion powder, garlic powder, and dried herbs
- Optional: grated onion or sautéed onions and garlic for extra flavor
Ingredients for the mushroom gravy:
- Butter
- Flour
- Beef broth or stock
- Ketchup
- Worcestershire sauce
- Onion powder or fresh onions
- Sliced mushrooms
- Salt and pepper
Method:
- Prepare the steak mixture: In a large bowl, combine ground beef with breadcrumbs, beaten egg, ketchup, Dijon mustard, Worcestershire sauce, and seasonings. Some recipes also include grated or sautéed onions and garlic mixed in. Mix gently until just combined, then shape into oval patties about 3/4 to 1 inch thick
- Cook the patties: Heat oil in a skillet over medium-high heat. Add the patties and cook for about 3-4 minutes per side until browned and a crust forms. Remove the patties and set aside
- Make the mushroom gravy: In the same skillet, melt butter and add flour to make a roux, stirring until combined and lightly browned. Gradually whisk in beef broth, ketchup, Worcestershire sauce, and seasonings. Add sliced mushrooms and cook until the gravy thickens and mushrooms are tender
- Simmer the steaks in gravy: Return the browned patties to the skillet, nestle them into the gravy, cover, and simmer for about 10 minutes until the steaks are cooked through (internal temperature of 160°F)
- Serve: Salisbury steak is traditionally served over mashed potatoes with the mushroom gravy spooned on top
This method yields a classic Salisbury steak with a rich mushroom gravy, perfect for a comforting meal
