To make classic Puppy Chow (also known as Muddy Buddies), follow these steps:
Ingredients
- Chex cereal (typically Rice Chex)
- Chocolate chips
- Peanut butter
- Butter
- Powdered sugar (confectioners' sugar)
- Optional: vanilla extract, cocoa powder for extra flavor
Instructions
- Prepare the chocolate coating:
In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted. You can add vanilla extract at this point if desired
- Coat the cereal:
Pour the Chex cereal into the melted chocolate mixture. Gently stir with a spatula to coat the cereal evenly without breaking it
- Add powdered sugar:
Transfer the chocolate-coated cereal into a large container or a resealable plastic bag. Add powdered sugar, seal, and shake gently to coat every piece thoroughly. You can add more powdered sugar if needed for a thicker coating
- Let it set:
Spread the coated cereal on a parchment-lined baking sheet to let the chocolate harden. This usually takes about 1-2 hours at room temperature or can be sped up by chilling in the fridge or freezer
- Serve and store:
Once set, Puppy Chow is ready to enjoy. Store it in an airtight container at room temperature for up to a week
Tips
- Use a Tupperware container instead of a paper bag for shaking to avoid mess and broken cereal pieces
- Let the coated cereal rest a few minutes before adding powdered sugar to help the coating stick better and form clusters
- You can double the recipe easily for larger batches
This no-bake treat is quick to make (about 10-15 minutes prep) and perfect for snacks, parties, or gifts
. Enjoy your delicious Puppy Chow!
