how to make poached eggs easy

To make easy poached eggs, follow these simple steps:

1. Crack a fresh egg into a small bowl or ramekin to keep the yolk intact.
2. Bring a pot of water to a gentle simmer (not a rolling boil).
3. Add about 1 tablespoon of white vinegar to the simmering water to help the egg whites firm up.
4. Stir the water gently in a circular motion to create a vortex.
5. Carefully slide the egg from the bowl into the center of the vortex.
6. Let it cook for about 3 to 4 minutes until the whites are set but the yolk remains runny.
7. Use a slotted spoon to remove the poached egg and drain it on a paper towel.

This method yields perfectly poached eggs with firm whites and runny yolks, ideal for breakfast or adding on toast or salads. Fresh eggs work best, and the vinegar helps keep the whites compact and neat.