To make easy pico de gallo, follow this simple method:
- Finely chop fresh tomatoes (preferably Roma or vine tomatoes, removing seeds to avoid excess juice), white onion, cilantro, and jalapeño (remove seeds for less heat if desired)
- In a bowl, combine the chopped onion, jalapeño, lime juice, and salt first, letting it marinate for about 5 minutes to enhance flavor
- Add the chopped tomatoes and cilantro to the bowl and mix everything together
- Let the pico de gallo rest for 15 minutes or longer in the refrigerator to allow the flavors to meld. This also helps reduce watery texture
- Serve with a slotted spoon to avoid excess liquid, perfect as a dip or topping for tacos, eggs, or chips
Basic ingredients needed are:
- Tomatoes
- White onion
- Fresh cilantro
- Jalapeño pepper
- Lime juice
- Salt
Optional additions include minced garlic or avocado for variation
. This fresh salsa can be prepared in about 10 minutes and stored in the fridge for up to 3-4 days
. Using quality, ripe tomatoes is key to a flavorful pico de gallo
. In summary, pico de gallo is easy to make by finely chopping fresh ingredients, mixing with lime and salt, and letting it rest briefly before serving
