how to make pickled red onions

To make pickled red onions, follow these simple steps:

Ingredients:

• 1 medium red onion, thinly sliced (using a mandoline or sharp knife)
• 1/2 cup apple cider vinegar (or white vinegar, rice vinegar, white wine vinegar)
• 1 tablespoon granulated sugar (or substitute with maple syrup or honey)
• 1 to 1 1/2 teaspoons salt
• 1 cup hot water (not boiling)

Instructions:

1. Thinly slice the red onion.
2. Place the sliced onions in a jar or bowl.
3. In a measuring cup, combine the vinegar, sugar, salt, and hot water. Stir to dissolve the sugar and salt.
4. Pour the pickling mixture over the onions, making sure they are fully submerged.
5. Let the onions soak for at least 30 minutes to 1 hour at room temperature.
6. Cover and store the pickled onions in the refrigerator for up to 2-3 weeks.

Optional: Add spices like peppercorns, garlic cloves, or herbs for extra flavor. This quick pickling process yields tangy, slightly sweet onions that brighten salads, sandwiches, tacos, and more.