To make a classic mojito, you will need the following ingredients:
- Fresh mint leaves (about 8-12 leaves)
- White rum (2 ounces)
- Fresh lime juice (about 1 ounce or juice of 1 lime)
- Simple syrup or sugar (½ ounce simple syrup or 1.5 teaspoons sugar)
- Club soda or sparkling water
- Ice
- Lime slices and extra mint sprigs for garnish
Step-by-step Instructions:
- Muddle the mint: Place the fresh mint leaves at the bottom of a sturdy glass or cocktail shaker. Gently muddle (press) the mint with a muddler or the back of a spoon just enough to release its aromatic oils without tearing it into tiny pieces
- Add lime and sweetener: Add fresh lime juice and simple syrup (or sugar) to the glass. If using sugar, muddle it slightly with the mint and lime juice to help it dissolve
- Add rum and ice: Pour in the white rum and fill the glass about two-thirds full with ice cubes
- Mix and top with soda: Stir gently to combine the ingredients. Then top off the drink with club soda or sparkling water for fizz
- Garnish and serve: Garnish with a lime slice and a sprig of fresh mint. Clap the mint sprig between your hands before garnishing to release its oils
Tips:
- Avoid over-muddling the mint to prevent bitterness and small mint bits in the drink
- Adjust sweetness or tartness by adding more simple syrup or lime juice to taste
- For a crowd, you can make mojitos in a pitcher by muddling mint, lime juice, and sugar together, adding rum, then topping with soda and ice before serving
This refreshing cocktail combines the bright flavors of lime and mint with the smoothness of rum and effervescence of soda water, perfect for warm weather enjoyment
