To make classic mimosas, you only need two main ingredients: chilled sparkling wine and orange juice. Here is a simple step-by-step guide:
- Chill your ingredients : Make sure both the sparkling wine (such as Champagne, Cava, or Prosecco) and the orange juice are well chilled before making the drink. Avoid using ice, as it dilutes the bubbles
- Prepare your glassware : Use champagne flutes if possible, as their shape helps preserve the carbonation. You can also chill the glasses beforehand for an extra cold drink
- Pour the sparkling wine first : Hold the glass at a slight tilt and pour the sparkling wine about halfway into the flute. Pouring wine first helps maintain the bubbles and prevents a sticky mess
- Add orange juice : Top off the glass with orange juice. The classic ratio is equal parts sparkling wine and orange juice, but you can adjust to taste-some prefer more wine for a stronger drink or more juice for a lighter one
- Serve immediately : Enjoy your mimosa fresh without stirring or adding ice
Optional variations and tips :
- Use pulp-free orange juice for a smoother drink, or strain fresh-squeezed juice
- Try different juices like blood orange, grapefruit, or pomegranate for a twist
- Add a splash of orange liqueur such as Grand Marnier for extra flavor
- For a fruity variation, blend strawberries with orange juice and top with sparkling wine for strawberry mimosas
This simple cocktail is perfect for brunch and special occasions, offering a light, refreshing, and festive drink
