To make a matcha latte, follow these simple steps:
- Sift the matcha powder (about 1 to 1.5 teaspoons) into a mug or bowl to remove clumps and ensure a smooth drink.
- Add hot water (about 2 to 4 ounces, ideally around 175°F, not boiling) to the sifted matcha.
- Whisk vigorously using a bamboo whisk or a small kitchen whisk in a side-to-side or "W" motion until the matcha powder is fully dissolved and a frothy layer forms on top.
- Heat and froth your milk of choice (dairy or plant-based like almond, oat, or coconut milk).
- Pour the frothed milk over the whisked matcha.
- Sweeten if desired with maple syrup, honey, or sugar, then stir gently.
Enjoy your creamy, smooth matcha latte!
Optional tips:
- Use ceremonial-grade matcha for a sweeter, finer flavor or culinary-grade for a stronger, earthier taste.
- For an iced version, prepare the matcha with hot water, chill it, then pour over ice and add cold frothed milk and sweetener.
