To make jacket potatoes (baked potatoes), follow these steps for a crispy skin and fluffy interior:
- Choose the right potato: Use a large Russet or similar starchy potato, which crisps well and has a fluffy inside.
- Prep the potato: Scrub the potato clean and dry it. Prick the skin several times all over with a fork to allow steam to escape during cooking.
- Oil and salt: Rub the potato all over with olive oil or melted butter, then sprinkle generously with coarse salt. This helps the skin crisp up nicely.
- Bake:
- Preheat your oven to around 425°F (220°C).
- Place the potato on a baking sheet (or on a wire rack over a baking tray for even crisping).
- Bake for about 45 to 60 minutes until the skin is crispy and a fork easily pierces the potato. For quicker cooking, you can microwave the potato for 6-10 minutes first until almost soft, then bake to crisp the skin.
- Serve: Slice the potato lengthwise, squeeze it open, and fluff the inside with a fork. Add your favorite toppings like butter, cheese, sour cream, chives, or bacon bits.
This method gives you a classic jacket potato with a crispy exterior and soft, fluffy interior
