how to make homemade white gravy

To make homemade white gravy, melt butter in a pan over medium heat, then whisk in flour to make a roux, cooking it until it turns a golden-brown color. Gradually add milk while whisking constantly until the gravy thickens. Finally, season with salt and pepper to taste and serve hot. Here is a simple recipe for white gravy: Ingredients:

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk (whole milk preferred)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Instructions:

1. Melt butter in a pan over medium heat.
2. Add flour to the melted butter and whisk to form a roux. Continue whisking and cook for 1-2 minutes until the roux is golden brown and bubbly.
3. Slowly add milk while whisking constantly to prevent lumps. Cook until gravy thickens.
4. Remove from heat and season with salt and pepper.
5. Serve the gravy over biscuits or your favorite dish.

This process takes about 10 minutes and results in a creamy, flavorful white gravy perfect for breakfast or comfort meals.