To make homemade pickles, start by slicing cucumbers as desired (coins, spears, or chips). Then prepare a brine by mixing water, vinegar, salt, and optional seasonings like garlic, dill, peppercorns, mustard seeds, and red pepper flakes. Place the cucumbers and seasonings in a jar, pour the brine over them to cover, seal the jar, and refrigerate to let the cucumbers pickle and develop flavor. Here is a basic step-by-step guide to making easy homemade refrigerator pickles:
- Slice about 12 ounces of cucumbers (Persian or pickling cucumbers).
- In a jar, layer cucumbers with fresh dill, sliced garlic, and a bay leaf.
- Make the brine by whisking together 1 1/3 cups water, 2/3 cup rice vinegar, 1 tablespoon salt, 2 teaspoons black peppercorns, 1 teaspoon mustard seeds, and optional crushed red pepper flakes.
- Pour the brine over the cucumbers and seasonings in the jar so they are fully submerged.
- Cover the jar and shake gently to combine.
- Refrigerate the pickles for at least 1 day for best flavor, though they can be eaten after just a few hours.
- Keep refrigerated for up to 1 week.
These pickles are easy, crisp, and delicious, perfect as a snack or addition to meals.
