To make simple guacamole:
- Cut 2 ripe avocados in half, remove the pits, and scoop out the flesh into a bowl.
- Use a fork to mash the avocados to your preferred consistency (chunky or smooth).
- Add juice of 1 lime and sea salt to taste, mixing well.
- Optionally, stir in finely diced onion, chopped cilantro, diced tomato, and a little minced jalapeño for more flavor.
- Taste and adjust salt or lime juice as needed.
- Serve immediately with tortilla chips or as a topping for Mexican dishes.
This recipe requires minimal ingredients and takes just a few minutes, making it perfect for a quick and fresh guacamole.