To make a classic green bean casserole, follow these steps:
Ingredients
- 2 cans (14.5 oz each) cut green beans, drained (or fresh/frozen green beans)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/4 to 1/2 cup milk
- 1/8 to 1/2 teaspoon black pepper
- 1 to 1 1/3 cups French-fried onions, divided
- Salt to taste (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Mix the base: In a medium casserole dish, combine the drained green beans, condensed cream of mushroom soup, milk, and half of the French-fried onions. Stir well to blend everything evenly. Season with black pepper and salt if needed
- Bake: Place the casserole in the oven and bake for about 25 to 30 minutes, or until the mixture is heated through and bubbly
- Add topping: Remove the casserole from the oven, sprinkle the remaining fried onions evenly on top, and return to the oven for another 5 to 10 minutes until the onions are golden and crispy
- Serve: Let the casserole sit for a few minutes before serving.
Tips
- You can use fresh or frozen green beans instead of canned; blanch fresh beans before mixing
- For extra flavor, some recipes add soy sauce, cheese, or sautéed mushrooms
- If you prefer, make your own crispy fried onions from scratch for topping
- This dish can be made a day or two ahead; add the fried onions just before baking
This simple recipe produces a creamy, comforting green bean casserole with a crunchy onion topping, perfect for holidays or any meal
