To make gorditas, follow these key steps:
- Mix masa harina (corn flour), water, and salt to create a dough.
- Divide the dough into small balls, flatten each ball into a thick disc about twice the thickness of a normal tortilla.
- Cook the discs on a hot griddle or skillet for about 1-2 minutes per side until they develop brown spots and puff up slightly, forming a pocket.
- While still warm, cut a slit into the edge of each gordita to create a pocket.
- Stuff the pocket with your desired fillings such as refried beans, cheese, meats, or vegetables.
Optionally, you can fry the cooked gorditas in oil for a crispy texture after cooking them on the griddle. Then drain on paper towels before filling and serving. Ingredients typically used are:
- Masa harina (2 cups)
- Water (about 1.75 to 2 cups)
- Salt (1 teaspoon)
These thick corn cakes are great filled with savory Mexican fillings and are gluten-free and easy to prepare at home.
