To make classic country gravy, follow these steps:
Ingredients
- Butter (or bacon grease for a more authentic flavor)
- All-purpose flour
- Whole milk
- Salt and freshly ground black pepper
- Optional: garlic powder or sage for extra flavor
Instructions
- Make the roux: Melt 3 to 4 tablespoons of butter (or bacon grease) in a skillet over medium heat. Once melted, sprinkle in an equal amount (3 to 4 tablespoons) of all-purpose flour. Stir continuously with a whisk or spatula to combine and cook the mixture for 1 to 4 minutes until it’s smooth and slightly bubbly, but not browned. This cooks out the raw flour taste
- Add milk: Slowly pour in about 2 cups of whole milk, adding it gradually while whisking constantly to avoid lumps. Continue whisking until the mixture is smooth and starts to thicken, which usually takes about 5 to 10 minutes over medium heat
- Season: Add salt and plenty of freshly ground black pepper to taste. You can also add garlic powder or sage if desired. Continue cooking and stirring until the gravy reaches your preferred thickness
- Serve: Remove from heat and serve hot over biscuits, fried chicken, pork chops, or mashed potatoes
Notes
- Using bacon grease instead of butter adds a smoky flavor typical of some country gravies
- For sausage gravy, cook ground pork sausage first, then make the roux in the same pan with the sausage drippings before adding milk
This simple method yields a creamy, peppery country gravy perfect for Southern-style comfort meals
