To make corn on the cob in the microwave, place the corn cobs in their husks directly in the microwave. Cook one cob on full power for about 3 to 4 minutes, or 5½ to 6 minutes for two cobs. For more cobs, add roughly 2 minutes per additional ear. After microwaving, let the corn cool slightly, then cut off the stem end and slide the corn out of the husk easily. Use tongs or oven mitts to handle the hot corn safely. Here are the key steps:
- Place corn on the cob in the microwave with husks on.
- Microwave on full power: 3 minutes for one cob, 5½ to 6 minutes for two, plus 2 more minutes per additional cob.
- Remove carefully using tongs or mitts.
- Cut off the bottom stem and peel back the husk to remove the corn.
- Optionally butter and season before serving.
Cooking times may vary based on microwave wattage and corn size, so checking for doneness and adjusting time in 30-second increments is advised. The corn is done when kernels are tender and can reach an internal temperature of about 160-170ºF (71-77ºC). This method is quick, easy, and retains the corn’s flavor and moisture well without needing extra water or prep like husking before cooking.
