To make corn on the cob, here is a straightforward and effective method:
-
Prepare the Corn
Remove the green husks and the silks (the thin strands) from the ears of corn. -
Boil the Corn
Bring a large pot of water to a boil. You can add salt if desired, but it’s optional. Add the corn to the boiling water, making sure the ears are fully submerged. Cook uncovered for about 3 to 5 minutes, or until the kernels are tender and bright yellow. The exact time depends on your preference and the amount of corn being cooked. -
Drain and Serve
Remove the corn from the water and transfer to a serving platter. Serve warm with butter, salt, and pepper or any other toppings you like.
Alternative methods include:
- Starting the corn in cold water, bringing it to a boil, then covering and removing from heat to let it sit for about 10 minutes.
- Microwaving the corn wrapped in a damp paper towel for 3 to 5 minutes.
- Steaming the corn for a tender and juicy result without fully boiling it.
The key to the best corn on the cob is using fresh sweet corn and not overcooking it, as this keeps the kernels juicy and flavorful
. Summary of the basic boiling method:
- Remove husks and silks
- Boil water
- Cook corn 3-5 minutes in boiling water
- Serve with butter and seasoning
This method is simple and yields sweet, tender corn perfect for a classic summer side dish
