how to make cinnamon rolls

To make cinnamon rolls, the key steps are:

1. Prepare the dough by proofing yeast in warm water with sugar, then mixing wet and dry ingredients to form a dough.
2. Knead the dough until smooth and let it rise until doubled in size.
3. Roll out the dough into a rectangle, spread softened butter, and sprinkle a cinnamon-sugar filling over it.
4. Roll the dough tightly into a log, cut it into even rolls, place them in a greased baking dish, and let them rise again.
5. Bake the rolls at 350°F for about 25-30 minutes until golden brown.
6. Prepare a glaze or cream cheese frosting and spread it over the warm rolls before serving.

A simple glaze can be made with powdered sugar, milk, and vanilla, or you can use cream cheese frosting for extra richness. These homemade cinnamon rolls are soft, fluffy, and delicious.