Here is a simple way to make a classic strawberry pie:
Ingredients:
- 1 pound fresh sliced strawberries
- 2 tablespoons lemon juice
- 1/4 cup cornstarch
- 3/4 cup granulated sugar
- 1 large egg
- Demerara sugar for sprinkling
- 2 sheets refrigerated pie crust (or homemade)
Instructions:
- Preheat Oven : Set oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
- Make Filling : In a bowl, combine sliced strawberries, cornstarch, sugar, and lemon juice. Mix well until evenly coated.
- Prepare Pie Crust : Roll out one pie crust sheet and place it gently into a 9-inch pie dish. Press down to remove air bubbles and prick the bottom with a fork.
- Trim Crust : Cut any excess dough hanging over the edges.
- Add Filling : Pour the strawberry mixture into the crust, spreading it evenly.
- Add Lattice Crust : Roll out the second pie crust sheet, cut into strips about 2/3 inch thick, and arrange in a lattice pattern on top of the pie. Trim excess dough and optionally braid the edges.
- Egg Wash : Beat the egg with a splash of water and brush over the top crust. Sprinkle with demerara sugar for a crunchy finish.
- Bake : Place the pie on the middle oven rack and bake for about 35-45 minutes until the crust is golden brown.
- Cool : Let the pie cool for at least an hour to allow the filling to thicken before serving.
This strawberry pie is easy to make, tastes fresh and sweet, and can be made ahead and refrigerated or even frozen.
If you want a no-bake version or variations with cooked filling, let me know! Would you like the recipe steps for that as well?
