To make a simple syrup, combine equal parts sugar and water. Heat the mixture in a saucepan over medium heat, stirring frequently until the sugar fully dissolves and the mixture is clear. Then remove from heat and let it cool to room temperature before using. Store any leftover syrup in an airtight container in the refrigerator for up to one month.
Basic Recipe
- 1 part sugar (usually granulated)
- 1 part water
Instructions
- Combine sugar and water in a saucepan.
- Heat over medium heat, stirring until sugar is dissolved.
- Do not boil, just warm enough to dissolve sugar.
- Remove from heat and cool.
- Store in refrigerator.
Variations
- Add fresh herbs, spices, citrus peels, or ginger before heating for infused flavors.
- Use different types of sugar like brown sugar or honey for different tastes.
- You can make a richer syrup with twice as much sugar for longer shelf life.
Simple syrup is commonly used to sweeten cocktails, coffee, tea, and desserts.