how to make a paloma

To make a classic Paloma cocktail, follow this simple recipe:

Ingredients

• 2 ounces tequila (preferably blanco)
• 2 ounces fresh grapefruit juice
• ½ ounce fresh lime juice
• ¼ to ½ ounce agave nectar or simple syrup (to taste)
• 2 ounces sparkling water (club soda or Topo Chico)
• Coarse sea salt for the rim (optional)
• Ice
• Grapefruit or lime wedge for garnish

Instructions

1. Rub the rim of a highball or margarita glass with a grapefruit or lime wedge, then dip it into coarse sea salt to coat the rim.
2. In the glass, combine tequila, fresh grapefruit juice, lime juice, and agave nectar or simple syrup.
3. Stir to mix well.
4. Fill the glass with ice and top off with sparkling water.
5. Stir gently to combine.
6. Garnish with a wedge of grapefruit or lime.
7. Serve immediately and enjoy the refreshing citrusy taste.

This version offers a fresh, balanced taste with tart grapefruit and lime, sweetened lightly, and enhanced with sparkling water instead of grapefruit soda for a fresher profile. Adjust sweetness to your liking and add salt to the rim if desired.