To layer lasagna properly, follow these main steps:
- Start by greasing your baking pan and spreading a thin, even layer of sauce on the bottom. This prevents sticking and adds moisture.
- Add a layer of lasagna sheets to cover the sauce evenly.
- Spread another layer of sauce over the pasta sheets.
- Add a layer of meat (if using), then dollops of ricotta cheese spread evenly.
- Sprinkle a generous amount of mozzarella cheese.
- Repeat these layers—sauce, pasta, meat, ricotta, mozzarella—usually 4-5 layers total.
- For the top layer, add pasta sheets, spread sauce, and then cover with plenty of mozzarella and Parmesan cheese for a golden, bubbly finish.
- Cover the lasagna with foil during baking to cook evenly, removing it near the end for a browned top.
This order creates balanced layers for a flavorful and well-structured lasagna.
