To heat a Honey Baked Ham properly without drying it out, here are the recommended methods and tips:
Oven Method (Preferred for Whole Ham)
- Preheat your oven to 275°F to 300°F (135°C to 150°C).
- Keep the ham in its original foil wrapping or re-wrap it tightly in foil to retain moisture.
- Heat the ham for about 10 minutes per pound. For example, a 9-pound ham would take about 1.5 hours.
- To keep the ham moist, place a shallow pan of water on a lower rack in the oven.
- Use a meat thermometer to ensure the internal temperature reaches about 140°F (60°C) for serving.
- Avoid reheating multiple times to prevent drying out.
- If desired, you can glaze the ham during heating and finish by increasing the oven temperature to 425°F (220°C) for 15-20 minutes uncovered to caramelize the glaze
Heating Slices
- If heating slices, wrap them in foil or place in an oven-safe dish covered with foil.
- Heat at 275°F to 300°F for no longer than 15 minutes.
- Alternatively, gently warm slices on low heat to avoid drying out
Slow Cooker Method
- Place the whole ham or slices in the slow cooker with a few inches of broth or water.
- Set on low and heat until warm, checking periodically.
- This method helps keep the ham juicy and flavorful
Additional Tips
- Let the ham stand at room temperature for about 30 minutes before heating or serving to ensure even warming
- Use a meat thermometer to avoid overheating.
- Avoid heating the entire ham repeatedly; only heat what you plan to serve
Following these guidelines will help you warm your Honey Baked Ham to juicy perfection without sacrificing flavor or texture.
