To grill pork chops:
- Preheat the grill to medium-high heat (around 400-450°F).
- Season the pork chops with a dry rub or marinade of choice. Bone-in chops about 1-inch thick work best to keep them juicy.
- Place the pork chops on the hot grill and sear for about 2-3 minutes per side to develop grill marks.
- Reduce heat to medium and continue grilling for an additional 4-7 minutes per side, or until the internal temperature reaches 145°F.
- Use an instant-read meat thermometer inserted into the thickest part of the chop (avoiding bone) to check doneness.
- Let the pork chops rest covered with foil for 5 minutes to retain juices before serving.
- Optionally, top with fresh herbs like thyme and a squeeze of citrus juice for extra flavor.
This method yields juicy, tender, and perfectly cooked grilled pork chops every time.
