To fry an egg perfectly, use a nonstick or well-seasoned cast iron skillet and add about a teaspoon of butter or oil per egg. Heat the skillet over medium heat until the butter melts or the oil shimmers, then reduce the heat to low. Crack the egg into a small bowl first to avoid shell pieces and gently slide it into the pan. Cook uncovered for about 1 minute, then cover and cook for another 2 to 3 minutes until the egg white is set but the yolk is still runny. Season with salt and pepper to taste.
Here are the key steps:
- Use a nonstick or cast iron skillet to prevent sticking.
- Add butter or oil and heat on medium until hot.
- Crack the egg into a bowl, then into the pan.
- Cook on low heat covered after the first minute for even cooking.
- Season and serve once the whites are set.
This method yields crispy edges with firm whites and a soft, runny yolk, ideal for a classic fried egg.
