To deep fry a turkey safely and deliciously, follow these steps:
Preparation
- Choose a smaller turkey (8 to 12 pounds) or turkey parts for easier frying.
- Do not stuff the turkey.
- Dry brine the turkey by rubbing a seasoning mix (such as thyme, salt, sugar, garlic powder, paprika, and pepper) under the skin, inside the cavity, and over the outside. Refrigerate uncovered for 18 to 24 hours to dry the skin for crispiness
- Pat the turkey dry thoroughly before frying to avoid oil splatter
Setup
- Use a large pot (40- or 60-quart) with a basket, a propane burner, and a candy thermometer for oil temperature.
- Place the fryer outdoors on a level, non-flammable surface away from buildings, decks, or anything combustible
- Determine the correct amount of oil by placing the turkey in the pot, filling with water until the turkey is submerged, marking the water level, then removing the turkey and water, drying the pot, and filling it with oil up to the marked line
Heating the Oil
- Heat the oil (peanut, canola, or vegetable oil) to 350°F (175-180°C)
- Never leave the fryer unattended during heating and cooking
Frying the Turkey
- Turn off the burner before slowly lowering the turkey into the hot oil to prevent flare-ups; using two people is recommended for safety
- Once the turkey is submerged, turn the burner back on and maintain the oil temperature at 350°F.
- Cook the turkey approximately 3 to 4 minutes per pound (about 35 to 45 minutes for a 10-12 pound bird)
- Use a meat thermometer to check the internal temperature in the thickest part of the breast, wing, and thigh; it should reach 165°F (74°C)
After Frying
- Carefully remove the turkey from the oil and place it on a rack or paper towel-lined tray to drain excess oil
- Let the turkey rest for 20 to 30 minutes before carving to allow juices to redistribute
Safety Tips
- Always fry outdoors, never indoors or on wooden decks
- Have a fire extinguisher nearby.
- Use oven mitts and protective gear to avoid burns from hot oil splatters
Following these steps will yield a crispy, juicy deep-fried turkey with a safe cooking process
