how to cook rice in rice cooker

To cook rice in a rice cooker, follow these steps for consistent, fluffy rice:

1. Measure the rice using the rice cooker’s measuring cup.
2. Rinse the rice under cold running water 2-3 times until the water runs clear, then drain.
3. Add water to the rice in the cooker pot using a 1:1 ratio of water to rice for most types, or follow the water markings inside the rice cooker pot.
4. Place the pot in the rice cooker and close the lid. Turn the cooker on and select the appropriate setting if available (e.g., normal or quick cook).
5. Do not open the lid while the rice is cooking to keep steam inside.
6. When the cooker signals that rice is done, let it rest with the lid closed for about 5-10 minutes.
7. Finally, fluff the rice with a rice paddle before serving.

Optional soaking for about 20-30 minutes before cooking can improve texture, especially for Japanese short-grain rice. Different rice varieties might require slight water ratio adjustments, so refer to your rice cooker manual for specifics if needed.