To cook corn on the cob on the stove, follow these steps:
- Remove the husks and silks from the corn ears.
- Fill a large pot or skillet with water (about 1 inch in a skillet or enough to submerge the corn in a pot) and bring it to a boil.
- Add the corn to the boiling water in a single layer.
- Cook the corn uncovered for about 3 to 5 minutes, until the kernels turn bright yellow and tender. For skillet cooking, you can cover the corn and cook for about 3 minutes once the water returns to a boil.
- Remove the corn from the water using tongs.
- Serve immediately, optionally topped with butter, salt, pepper, lemon juice, or other favorite seasonings.
This method keeps the corn juicy and sweet with minimal effort. For a richer flavor, some recipes recommend adding milk and butter to the boiling water and simmering the corn for 6 to 8 minutes. Another quick variation is to boil with salted water for 2 to 4 minutes, rotating the corn to ensure even cooking. In short, cooking corn on the cob on the stove is as simple as boiling the corn for a few minutes until tender, then serving it hot with your preferred toppings.
