To cook baked potatoes in the oven, follow these expert steps for a crispy skin and fluffy interior:
- Choose the potatoes: Use medium-to-large russet potatoes, as they have ideal starchy texture and skin for baking.
- Preheat the oven: Set your oven to 425°F to 450°F. Higher temperatures help crisp the skin quickly.
- Prepare the potatoes:
- Scrub the potatoes clean and dry them thoroughly.
- Use a fork to poke several holes all over each potato to allow steam to escape (optional but recommended).
- Rub the potatoes all over with olive oil or melted butter for crispiness.
- Sprinkle generously with coarse sea salt or kosher salt.
- Bake:
- Place the potatoes on a baking sheet lined with parchment paper or foil, or directly on the oven rack with a baking sheet underneath to catch drips.
- Bake for about 45 to 60 minutes, depending on size, until the skin is crisp and a fork or knife pierces easily into the center. The internal temperature should reach about 205°F for ideal doneness.
- Check doneness: Gently squeeze the potato with an oven mitt; it should feel soft inside.
- Serve: Remove from oven, let cool slightly, then slice open lengthwise. Fluff the insides with a fork and add your favorite toppings such as butter, sour cream, cheese, chives, or bacon bits.
This method yields a classic baked potato with a crunchy skin and fluffy interior, perfect as a side or base for toppings
Summary Table of Key Steps
Step| Details
---|---
Oven Temp| 425°F to 450°F
Prep| Scrub, dry, poke holes, oil and salt rub
Bake Time| 45-60 minutes
Doneness Check| Fork pierces easily, potato soft when squeezed
Serving| Slice open, fluff, add toppings
Avoid wrapping potatoes in foil to keep skin crispy. Baking directly on a sheet or rack is best
. This straightforward approach ensures perfectly baked potatoes every time.
