To cook an over-easy egg, use a nonstick or cast iron skillet and preheat it on medium-low heat. Melt butter or heat oil in the pan, crack a fresh egg into it, and cook undisturbed until the whites are mostly set but the yolk is still runny (about 1 to 2 minutes). Then, carefully flip the egg with a thin, wide spatula and cook for an additional 30 seconds to 1 minute until the whites on the other side are cooked but the yolk remains runny. Season with salt and pepper, then serve immediately.
Detailed Steps:
- Preheat pan for about 2 minutes on medium-low heat and melt 1 tablespoon of butter or heat oil.
- Crack the egg on a flat surface and gently slide it into the pan without breaking the yolk.
- Let it cook undisturbed for 1 to 2 minutes until the whites are mostly set but yolk is still runny.
- Use a thin, wide spatula to gently flip the egg, being careful not to break the yolk.
- Cook the flipped egg for 30 seconds to 1 minute.
- Remove from pan, season with salt and pepper, and serve.
Tips:
- Use fresh eggs for better shape and texture.
- Avoid high heat to prevent crispy edges and overcooked yolks.
- Only cook 1-2 eggs at a time to avoid overcrowding the pan.