To cook a spiral ham, follow these steps for a tender, flavorful result:
Ingredients
- 1 spiral ham (7-10 pounds, precooked)
- Optional glaze (brown sugar, mustard, juice, honey, spices, etc.)
Cooking Instructions
- Preheat the Oven
Set your oven to 325°F (165°C)
- Prepare the Ham
Remove all packaging and discard any plastic disk on the underside of the bone
. Place the ham cut side down in a shallow roasting pan or baking dish
- Cover and Bake
Cover the ham tightly with foil and bake for about 12-15 minutes per pound, or until the internal temperature reaches 140°F (60°C)
. For example, a 10-pound ham will take approximately 1.5 to 2.5 hours
- Prepare the Glaze (Optional)
While the ham bakes, make a glaze by combining ingredients such as brown sugar, mustard, orange or pineapple juice, honey, soy sauce, cinnamon, and cloves. Simmer until thickened
- Glaze and Finish Baking
When the ham reaches 140°F, remove the foil and brush the glaze over the ham, making sure to get it between the spiral slices
. Increase oven temperature to 425°F and bake uncovered for an additional 15-20 minutes until the glaze caramelizes and the ham browns nicely
- Rest the Ham
Remove the ham from the oven and let it rest covered for at least 15 minutes to allow juices to redistribute
- Serve
Slice along the spiral cuts and serve with extra glaze or pan juices if desired
Tips
- Use a meat thermometer to ensure the ham reaches 140°F internally for safe consumption and optimal juiciness
- Bringing the ham to room temperature before cooking helps it cook evenly
- Cooking cut side down helps retain moisture
- Leftovers can be stored wrapped in foil in the fridge for 3-5 days or frozen up to 2 months
This method ensures a juicy, flavorful spiral ham perfect for any occasion
