To clean a BBQ effectively, follow these key steps:
- Choose proper cleaning tools, such as a grill brush with scraper, galvanized scourers, microfiber cloths, and a powerful degreaser.
- Clear off loose debris by scraping out ashes or coal and brushing off loose food particles.
- Soak the grill grates in warm soapy water or a mixture with white vinegar and baking soda if heavily soiled. This softens stuck-on grease and food.
- Scrub the grates and inside surfaces with a grill brush or scourer, applying degreaser as needed to break down grime.
- Rinse thoroughly with warm water or a hose to remove all cleaning residues.
- Dry the BBQ, then for gas BBQs, fire it up moderately to evaporate remaining moisture and prevent rust.
- Clean rusty utensils by soaking them in white vinegar overnight and scrubbing off rust with a wire brush.
Additional tips include rubbing the hot grill with half an onion on a fork to remove burnt-on food and wiping handles and exteriors with antibacterial spray or soapy water. Regular cleaning ensures hygiene, prevents rust, enhances flavor, and prolongs the BBQ lifespan.