how to broil lobster tails

2 hours ago 3
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To broil lobster tails successfully, follow these steps:

  1. Preheat the broiler to high and position the oven rack about 4-5 inches from the broiler.
  2. Use kitchen shears to cut the top shell lengthwise down the middle, from the base to the tail fin, but do not cut through the bottom shell.
  3. Gently pull the lobster meat upward and lay it on top of the shell for presentation while keeping it attached at the tail end.
  4. Brush the lobster meat with melted butter mixed with garlic, lemon juice, and seasoning such as paprika or cayenne.
  5. Place the lobster tails flesh side up on a baking sheet and broil until the meat is opaque and slightly browned. This typically takes about 1 minute per ounce of lobster tail (e.g., 6 ounces require about 6 minutes).
  6. The internal temperature should reach about 135 to 140°F to ensure it’s fully cooked but not overdone.
  7. Remove from the oven and let rest for 1-2 minutes before serving with lemon wedges and melted butter.

This method yields tender, juicy, and flavorful lobster tails with a nicely browned top.