To broil lobster tails successfully, follow these steps:
- Preheat the broiler to high and position the oven rack about 4-5 inches from the broiler.
- Use kitchen shears to cut the top shell lengthwise down the middle, from the base to the tail fin, but do not cut through the bottom shell.
- Gently pull the lobster meat upward and lay it on top of the shell for presentation while keeping it attached at the tail end.
- Brush the lobster meat with melted butter mixed with garlic, lemon juice, and seasoning such as paprika or cayenne.
- Place the lobster tails flesh side up on a baking sheet and broil until the meat is opaque and slightly browned. This typically takes about 1 minute per ounce of lobster tail (e.g., 6 ounces require about 6 minutes).
- The internal temperature should reach about 135 to 140°F to ensure it’s fully cooked but not overdone.
- Remove from the oven and let rest for 1-2 minutes before serving with lemon wedges and melted butter.
This method yields tender, juicy, and flavorful lobster tails with a nicely browned top.