To boil corn on the cob, follow these steps for tender, flavorful results:
- Prepare the Corn : Remove the green husks and silks from the ears of corn. Rinse if desired
- Boil Water : Fill a large pot with enough water to cover the corn (about 5-6 inches deep or more). Bring the water to a rolling boil over medium-high heat
- Optional Additions : You can add salt (about 1/2 to 1 tablespoon kosher salt), sugar, butter, lemon juice, or milk to the boiling water to enhance flavor
- Cook the Corn : Carefully add the corn to the boiling water using tongs. Boil uncovered for about 2-5 minutes depending on preference and freshness of the corn. Fresh corn cooks faster (around 3-5 minutes), while frozen corn may need 3-5 minutes longer
- Alternative Method : Another easy method is to add the corn to boiling water, cover the pot, then turn off the heat and let the corn sit in the hot water for 10 minutes or more. This keeps the corn tender without overcooking
- Serve : Remove the corn with tongs, drain, and serve immediately with butter, salt, pepper, or your favorite toppings
This method yields bright yellow, tender corn with minimal effort and is perfect for summer meals
. Summary:
- Shuck corn
- Boil water (with optional salt, sugar, butter)
- Add corn, boil 2-5 minutes or turn off heat and steep 10 minutes
- Serve warm with toppings
This approach balances speed and flavor while avoiding overcooking
