The typical amount of rice per person depends on whether rice is served as a main dish or a side dish. Generally:
- For a side dish, about 1/4 cup (45-60 grams) of uncooked rice per person is recommended. This yields roughly 3/4 cup (150 grams) of cooked rice.
- For a main course, about 1/2 cup (90-100 grams) of uncooked rice per person is suggested, resulting in about 1 1/2 cups (300 grams) of cooked rice.
If guests have larger appetites or rice is the primary meal, the amount can be increased to 3/4 cup or 1 cup of uncooked rice per person. Different rice types like basmati or jasmine usually follow similar guidelines, but some slight adjustments might be made based on preference or recipe.
In summary, a safe rule of thumb is:
- 1/4 cup uncooked rice per person for a side,
- 1/2 cup uncooked rice per person for a main dish.
This amount typically doubles in volume after cooking.
