The general rule of thumb is to use 1 to 2 tablespoons of coffee per 6 ounces of water, which equals 1 standard coffee scoop per 6 ounces
. For a 12-ounce mug, 2 scoops are recommended
. A standard coffee scoop is about 2 tablespoons
. Other considerations for the amount of coffee to use:
- Taste Add an extra half-scoop per 6 ounces of water for stronger coffee or reduce the amount slightly for lighter coffee
- Bean Quality Premium coffee brands may require fewer scoops, while lower-quality beans may need slightly more
- Brewing Method
- Drip coffee maker: Use 1 scoop per 6 ounces of water
- French press: Use 2 scoops per 6 ounces of water for a bolder taste
- Pour over: Use 1 scoop (2 tablespoons) of coffee per 6 ounces of water
- Grind Size Coarse grinds, used for French presses, may need slightly more coffee
