A case of eggs typically contains 15 dozen eggs, which equals 180 eggs in total. This is common for bulk or catering cases, where the eggs are often packed on trays of 30 eggs each, with 6 trays per case
. For smaller packaging, egg cartons commonly hold 10 or 12 eggs, though packs can vary widely from as few as 1 egg up to 30 eggs per carton depending on the brand, country, or retailer
. However, when referring specifically to a "case" of eggs, it usually means a bulk box containing 15 dozen eggs.
