Smoking pork steaks typically takes about 2.5 to 3 hours at a smoker temperature of around 225°F to 275°F, until the internal temperature reaches about 185°F (85°C) for tenderness and juiciness
Detailed smoking times and temperatures:
- At 225°F to 250°F: Smoke pork steaks for approximately 2.5 to 3 hours, flipping halfway through, until they reach 185°F internal temperature
- At 275°F: The cooking time can be reduced to about 1.5 to 2 hours
- Some sources suggest smoking until the internal temperature reaches between 175°F to 185°F, then wrapping in foil with butter and BBQ sauce to finish cooking and tenderize, sometimes extending total time to 4-5 hours depending on thickness and fat content
Additional tips:
- Flip the pork steaks periodically (every hour or halfway through) for even cooking and to build a good crust
- Applying BBQ sauce in the last 30 minutes enhances flavor and caramelization
- Rest the meat for about 10 minutes after smoking before serving to allow juices to redistribute
In summary, plan for about 2.5 to 3 hours smoking time at 225-250°F, aiming for an internal temperature of 185°F, adjusting for steak thickness and smoker accuracy. Higher temps shorten the time but may reduce smoke flavor penetration
