To microwave a potato, the general process and timing are as follows:
- Thoroughly wash and dry the potato.
- Pierce the potato 3 to 6 times with a fork to allow steam to escape.
- Place the potato on a microwave-safe plate.
Microwave timing:
- For a single medium-sized russet potato, microwave on high for about 5 to 7 minutes total. Start with 4 minutes, then turn the potato over and microwave for another 3 minutes. Check doneness by inserting a knife or squeezing gently; if it’s not tender, continue microwaving in 1-minute increments until done
- For two medium potatoes, microwave for about 10 to 11 minutes total.
- For four medium potatoes, microwave for about 15 to 16 minutes total.
- Larger or thicker potatoes may require additional time
After microwaving, let the potato rest for 1-2 minutes before cutting open and adding toppings. This resting time allows steam to finish cooking the inside
. In summary, a medium potato typically takes about 7 minutes in the microwave, but times vary by size and microwave power. Always check for tenderness and add time as needed in short increments
