The grilling time for steak depends on the thickness of the steak and the desired level of doneness. Here are general guidelines for a 1-inch thick steak:
- Rare: about 4-5 minutes per side, internal temperature around 125°F (52°C).
- Medium Rare: about 5-6 minutes per side, internal temperature around 135°F (57°C).
- Medium: about 6-7 minutes per side, internal temperature around 145°F (63°C).
- Medium Well: about 8-9 minutes per side, internal temperature around 150-155°F (65-68°C).
- Well Done: about 10 minutes per side, internal temperature around 160°F (71°C) or higher.
For thicker steaks (around 1.5 inches), the total grilling time will be about 7 to 15 minutes depending on the doneness level. It is recommended to sear the steak on high heat for 1-2 minutes per side first, then continue cooking on indirect heat. Using a meat thermometer is the best way to ensure the desired doneness. Let the steak rest for about 5-10 minutes after grilling to allow juices to redistribute. These times can vary depending on grill temperature and steak cut, but the internal temperature guidelines are the most reliable indicator of when the steak is done.
