Grilling pork chops typically takes about 5 to 8 minutes per side, depending on their thickness and whether they are bone-in or boneless.
- For pork chops about 1 inch thick, grill on medium-high heat (around 400-425°F) for 5-7 minutes per side until the internal temperature reaches 145°F. This ensures the pork is juicy and safe to eat
- Thicker chops (around 2 inches) may require searing over high heat for about 4 minutes per side, then finishing over lower heat for 15-20 minutes to cook through
- Bone-in chops tend to stay juicier and may take slightly longer than boneless chops
- Use an instant-read thermometer to check for an internal temperature of 145°F, which is the safe temperature for pork. After grilling, let the chops rest for about 5 minutes to allow juices to redistribute
In summary, grill 1-inch thick pork chops for about 5-7 minutes per side over medium-high heat until they reach 145°F internally, then rest before serving. Adjust time for thickness and bone-in status accordingly.
