The typical grilling time for corn on the cob varies slightly depending on whether you grill it with husks or without, but generally it falls within 10 to 20 minutes.
- Husked corn (no husks): Grill the corn directly on a preheated grill over medium-high heat for about 10 to 15 minutes, turning every few minutes until the kernels are tender and charred in spots
. This method usually produces a nice smoky char and juicy kernels.
- Corn in the husk: If grilling with the husks on, soak the corn in water for about 10 to 30 minutes first to prevent burning. Then grill over medium-high heat for about 15 to 20 minutes, turning every 3 to 5 minutes until the husks are charred and the kernels are cooked through
. The husks help steam the corn, keeping it moist.
- Foil-wrapped corn: Wrapping corn in foil and grilling over medium heat takes about 20 minutes, turning occasionally to avoid burning
In summary, expect to grill corn on the cob for approximately:
- 10–15 minutes without husks, turning frequently
- 15–20 minutes with husks on, turning every few minutes
- About 20 minutes if wrapped in foil
Always turn the corn regularly to ensure even cooking and prevent burning. The corn is done when kernels are tender and slightly charred but still juicy
