Grilling times for chicken thighs vary depending on whether they are boneless or bone-in:
- Boneless chicken thighs : Grill over medium-high heat (around 375-450°F) for about 6-7 minutes per side, totaling approximately 12-15 minutes. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). After grilling, let them rest for 5-10 minutes to retain juiciness
- Bone-in chicken thighs : These take longer, about 20-25 minutes total. Grill them over medium-high heat (400-450°F) with two-zone cooking-start with 8-10 minutes per side over direct heat to crisp the skin, then move to indirect heat for another 8-10 minutes until the internal temperature reaches just below 165°F. Rest for 5 minutes before serving to allow carryover cooking and juiciness
In all cases, the key indicator of doneness is an internal temperature of 165°F measured with a meat thermometer. Resting the chicken after grilling helps the meat stay moist and tender
