The grilling time for chicken depends on the cut:
- Boneless skinless chicken breasts: About 5 to 8 minutes per side on medium-high heat (around 400°F to 425°F), or a total of 10 to 16 minutes, until an internal temperature of 165°F is reached.
- Chicken tenders: 2 to 3 minutes per side on medium-high heat (375°F).
- Chicken wings: 15 to 20 minutes on medium heat (350°F), turning regularly.
- Drumsticks: Around 30 minutes on medium-high heat (400°F), turning every few minutes.
- Bone-in thighs: 30 to 40 minutes, starting with searing on direct heat and then moving to indirect heat, rotating occasionally.
- Boneless skinless thighs: 7 to 8 minutes per side on medium-high heat.
- Whole chicken (spatchcocked): About 50 minutes on medium-high indirect heat.
Always use a meat thermometer and grill the chicken until the internal temperature reaches 165°F for safe consumption. Let the chicken rest for 5-10 minutes after grilling to keep it juicy.
